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Chef and restaurateur John Torode and food writer Greg Wallace search for the country's top celebrity chef. Chris Hollins, Matt James and Pauline Quirke take on two tests for a place in the quarter-final - by cooking for the judges and for paying customers at the restaurant Villandry.
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Director: (unknown)
Writer: (unknown)
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Broadcast: 2007-06-04
Production No.: (unknown)
Episode Overall No.: 21
Episode Type: Regular Episode
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