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All this week, we're investigating a selection of this year's centenary celebrations. First on the menu - 100 years of Chinese food in Britain.
Miranda Krestovnikoff looks at Chilligham Cattle - the sole survivors of the ancient cattle that once roamed Britain and Europe.
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Director: (unknown)
Writer: (unknown)
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Broadcast: 2008-06-16
Production No.: (unknown)
Episode Overall No.: 252
Episode Type: Regular Episode
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