In A Cook On The Wild Side, celebrity chef and host Hugh Fearnley-Whittingstall creates delectable feasts using ingredients found in nature, not the supermarket. Follow the eccentric cook as he goes anywhere and eats anything in the vast and under-used resource of nature's larder. On his journey into the wilderness, Hugh discovers recipes ranging from eel soup to rook, and from pigeon pie to tasty grey squirrel; his desserts even include such delicacies as gooseberry and puffball soufflé. In his search for the ultimate natural ingredients, he finds himself confronting poachers and abseiling cliffs--all to bring you edible alternatives to the usual menu.
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